Sunday, May 31, 2015

Soups Stews And Chili - Basic Vegetable Stock

A flavorful stock is the key to successful vegetarian cooking. Carrots, celery, onion, scallions, garlic, parsley, thyme and bay leaf are combined to create 2 quarts of this versatile stock.

Thursday, May 28, 2015

Wednesday, May 27, 2015

Tuesday, May 26, 2015

Sunday, May 24, 2015

Seafood - Broiled Halibut With Goat Cheese Crust

This is the easiest recipe you could make with the most amount of flavor and elegance. Best if served with mashed potatoes to balance the citrus sauce.

Thursday, May 14, 2015

Wednesday, May 13, 2015

Friday, May 8, 2015

Wednesday, May 6, 2015

Herbs And Spices - Tex Mex Burger With Cajun Mayo

"A jazzy way to spice up the boring basic burger that will tantalize your taste buds! Cajun spiced mayonnaise is the perfect complement to these spicy beef burgers."

Tuesday, May 5, 2015

Breakfast And Brunch - Italian Style Brunch Cakes

These savory Italian-style vegetable flecked pancakes are a griddle revolution! Serve with heated pizza sauce and cheese, if desired.

Breakfast And Brunch - Super Scrambled Eggs Number One

Just enough cheese, and not much milk make these the best scrambled eggs you can have for breakfast (the bacon and onion help too)!