Thursday, December 31, 2015
Wednesday, December 30, 2015
Bread - Oat Bran Bread
A light, high volume bread machine bread. It works well when you use the Dough selection, and allow the bread to rise in a bread pan.
Tuesday, December 29, 2015
Monday, December 28, 2015
Sunday, December 27, 2015
Saturday, December 26, 2015
Bbq Grilling - Canadian Barn Bbq Sauce
This sweet, mellow marinade for ribs comes from Canada, where it is hugely popular! Any sauce left over after marinating and basting may be simmered until the sugar dissolves, then used as a sauce.
Thursday, December 24, 2015
Wednesday, December 23, 2015
Salad - Fennel And Watercress Salad
A fabulously different salad that serves twenty and is beautiful in a bowl. Lots of color and taste sensations. Radicchio, fennel, watercress, and pecans are tossed with a lovely balsamic vinaigrette studded with bits of dried cranberries.
Thursday, December 17, 2015
Tuesday, December 15, 2015
Best Cocktail Ever! Magical Star Cocktail From Disney World. 1 Part X-Rated Fusion Liqueur, 1 Part Coconut Rum, 3 Parts Pineapple Juice. (You'Ll Never See What Hit You! Lol!)
Monday, December 14, 2015
Bbq Grilling - Honey Mustard Bbq Pork Chops
Lots of honey and mustard go into this great sauce, but there's also orange juice, tarragon, Worcestershire and white wine. Just pour over thinly-cut pork chops and marinate for a few hours in the fridge. Grill and enjoy.
Saturday, December 12, 2015
Friday, December 11, 2015
Cheese - The Best Stuffed Mushrooms
Stuffing cream cheese, Parmesan cheese, and bacon into mushrooms is a delicious way to impress someone special.
Thursday, December 10, 2015
Wednesday, December 9, 2015
Seafood - Mediterranean Stuffed Swordfish
This swordfish steak stuffed with spinach and feta cheese can be grilled or broiled. Best of all, no marination is required.
Monday, December 7, 2015
Friday, December 4, 2015
Thursday, December 3, 2015
Wednesday, December 2, 2015
Tuesday, December 1, 2015
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