House In The Hamptons (San Francisco)

House In The Hamptons Traditional Staircase San Francisco

Three Season Porch (Portland Maine)

Three Season Porch Traditional Porch Portland Maine

Salad - Potato Salad With Bacon Olives And Radishes

This potato salad boasts the zesty crunch of radish, savory olives, and crisp bacon.

Main Dish - Bobs Stuffed Banana Peppers

This is an awesome recipe for banana peppers stuffed with an Italian sausage mixture and baked in a delicious tomato sauce. We get requests to make them for the guys my husband works with all the time.

High Rise Gallery (Milwaukee)

High Rise Gallery Contemporary Entry Milwaukee

Bread - Mini Pumpkin Muffins With Orange Drizzle

Spiced pumpkin and a tangy, orange drizzle roll the flavors of fall into a warm little muffin.

Desserts - Everything Cupcakes

From chocolate covered toffee and butterscotch chips to marshmallows and shredded coconut, these cupcakes are sure to satisfy your sweet tooth.

Media Room (Portland)

Media Room Traditional Media Room Portland

Bread - Cranberry Walnut Bread 2

Your bread machine makes this marvelous buttermilk bread laced with a whisper of cinnamon, and accented with fruit and nuts. Try it toasted or plain.

Minneapolis (Minneapolis)

Minneapolis Contemporary Patio Minneapolis

Bbq Grilling - Men Love This Steak

If you are looking for a special steak for your sweetie, look no further. This takes less than thirty minutes from start to finish; less if you choose to broil instead of BBQ. Flavorful and easy, this steak is tough to beat. I serve this with brown and serve sourdough bread or rolls. If you're really hungry, crumble some additional bacon and add a baked potato. Add candles and a bottle of full bodied red wine (like a cabernet from the Alexander Valley) for a romantic evening.

Cheese - Spanakopita Ii

The recipe for these spinach and feta appetizer triangles came from a Greek family friend. They may be frozen prior to baking.

Side Dish - Chinese Style Baby Bok Choy With Mushroom Sauce

Baby bok choy, lightly cooked just until bright green, is the star of this Chinese side dish, which gets earthy sweetness from oyster sauce and portobello mushrooms.

Woman Lake (Minneapolis)

Woman Lake Traditional Hall Minneapolis

Colonial Remodeling (Chicago)

Colonial Remodeling Traditional Kitchen Chicago

Lovejoy Designs Interiors (Boston)

Lovejoy Designs Interiors Eclectic Home Office Boston